JUKU Matcha Shop JUKU Matcha Shop
Iced matcha latte beside a tin of JUKU Matcha and a bamboo whisk

Introducing JUKU Matcha

From Japan to
your daily ritual.

Two first-harvest Ceremonial Blends from Uji, Japan.
Stone-milled and selected for distinct ways to enjoy matcha.

See the range

The range

Meet Hatsu & Takami

Two Ceremonial Blends from Uji, Japan. First-harvest and stone-milled.

JUKU Matcha Hatsu 30g tin

Hatsu ハツ · 30g

Bold and robust, vegetal, with a gently bitter finish.

Taste
Bold · robust · vegetal
Best for
Matcha lattes, especially iced
Principal cultivars
Okumidori + Yabukita
Craft
Ceremonial Blend · First-harvest · Stone-milled

$45.00

Shop Hatsu
JUKU Matcha Takami 30g tin

Takami タカミ · 30g

Smooth and rounded, with minimal bitterness and an umami finish.

Taste
Smooth · rounded · umami
Best for
Usucha or matcha lattes
Principal cultivar
Okumidori
Craft
Ceremonial Blend · First-harvest · Stone-milled

$52.00

Shop Takami

Years of sourcing Japanese matcha led us here.

So we created JUKU Matcha.

How to enjoy it

Three simple steps.

Sifting matcha into a bowl while water is poured
01

Prepare

Sift 2g of matcha into a bowl.
Add 40ml of water at around 75°C.

Whisking matcha in a bowl with a W-shaped motion
02

Whisk

Whisk briskly in a ‘W’ motion for about 30 seconds.
Continue until smooth and lightly foamy.

A cup of matcha, an iced glass, and a carton of oat milk
03

Enjoy

Drink as is, or make it a latte.
Pour over ice and add your favourite milk.